May 19-21, 2017
Take an early season spin on the Victoria Day long weekend through the Whistler and Callaghan Valleys with spectacular views and gourmet local food to fuel your ride. The 2017 event is set to extend to a full weekend experience.
The 70 km route has been carefully selected to provide an enjoyable day for riders of all levels, in an intimate group limited to 70 riders. Gourmet meals are provided throughout the day including a spectacular meal prepared by award-winning chef Ned Bell, after which riders will be able to retire to the luxurious accommodations at the Four Seasons Resort Whistler for a well-deserved rest.
Riders will enjoy a rest stop at the Callaghan Summit with snacks and refreshments, as well as post-ride food upon returning and prior to dinner set up at the Four Seasons.