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Foodsafe Level One with Connect Hospitality Strategies

December 4 @ 9:30 am - 5:30 pm

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Food Safe Level One Full Day Workshop

Get Food Safe certified here in Squamish! This 8-hour course is mandatory for all industry food handlers (cooks, servers, and dishwashers). Through this course, you will learn basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques.

Examinations are available in Japanese, Chinese, Punjabi, Vietnamese, Tagalog, Spanish and French (Please advise on language preference at registration)

Pre-registration only. Call 604-815-4992 for more info or to book by phone, or visit squamishchamber.com to book online.


December 4
9:30 am - 5:30 pm
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